Grain Storage

Spices Export 101: Storage Management

The storage process is also carried out by paying attention to the cleanliness of the surrounding area. A clean warehouse will keep your spices free from all kinds of pests, insects, or other factors that could reduce their quality.

Spices were once thought to have more value than gold. There was even a time when spices were considered the gold of Southeast Asia. At that time, only in that area grew various kinds of spices that couldn't be found anywhere else. In the end, technology and migration allowed several types of spices to grow and thrive in some countries. However, until now, spices export is still one of the profitable activities in the commodity market. It’s not surprising that there are big players that always want to dominate the market. On the other hands, there are still more spaces for any exporter that want a piece of the market. This is the side that you should aim for.

The easiest way to attract buyers from abroad is to offer high quality spice products. And to get that, you have to do the right thing since the beginning of the process. You have to plant good seeds for a good harvest. In addition, the storage process is also a crucial aspect because this can be a critical period. If the storage process is carried out properly, the quality of the harvest will be maintained because it is free from all types of pests. But if you don't know how to store the correct herbs, disaster will be the only thing you get.

How to Store Spices for Export

You have to make sure that the storage grain is large enough to accommodate all the crops. You also have to use a special container so that each type of spice can be separated according to category. Moreover, there are several types of spices that have a distinctive color and smell, where in the storage process, you must ensure that the smell and color do not fade and disappear. The storage process is also carried out by paying attention to the cleanliness of the surrounding area. A clean warehouse will keep your spices free from all kinds of pests, insects, or other factors that could reduce their quality.

Other than that, you also have to pay attention to several important aspects such as aeration, temperature, and also sanitation. This aspect can indirectly affect the spices, which of course can reduce the quality or content of the spices. It would be better if you ask the expert that will assist you to design and manage the spices warehouse. They will ensure that you can focus on other thing to eventually cash your export.

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